As a crackling wood fire heats the pan in the traditional Bhutanese outdoor kitchen—a two-burner hearth made of clay from the nearby forest—a woman named Namgay Wangmo kneels down and breaks a few ...
Harvest starts at 6 a.m. on Tuesdays and Fridays at the Side Yard Farm & Kitchen in Portland, Ore. Stacey Givens, the 36-year-old owner and chef, brews a carafe of coffee in the catering barn where ...
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