I did! It means spring. A spring dish in particular: Pasta primavera. This Italian mainstay is pasta with loads of vegetables ...

You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

"Free Marcello": Worcester Telegram & Gazette, part of the USA TODAY Network, reported this chant rang out in Milford, ...

Over the last couple of weeks, Dished has reported on five new Italian restaurants joining the Vancouver dining scene.

There are many qualities to consider when determining if you're at a good Italian restaurant, but according to an expert, the ...

Il Michelangelo has long enjoyed a reputation as one of Weston-super-Mare’s more upmarket restaurants, a place where people ...

Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how ...

Michele Lepore, who grew up in Italy, is planning to serve classic dishes such as octopus, salmon carpaccio, and veal in the ...

A quartet of new openings will hit London this winter - with one of them being a contender for Britain’s largest Italian ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...

Ralph and Pat Trampsnow ran one of Liverpool's most popular Italian restaurants in the 80s which became a nightclub after ...