Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

From bottled drinks to seafood to steeped tea, new studies show we’re constantly exposed to microscopic plastic. Researchers ...

The study reviewed existing research on microplastics found in beer, salt, seafood, sugar, alcohol, and honey. To calculate how often one person might eat each of those items in a year, ...

Have you been hearing about plastics, especially microplastics, lately?” I asked my husband. He spends a lot of time reading online, so he is often my gauge for column topics. I wondered what he had ...

Exposure to microplastic pollution might raise the risk of diabetes, heart disease, and stroke, according to a new study.

Your lunch might be feeding you a mouthful of microplastics with each bite. Here are some microplastic-prone foods that you ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Tiny bits of plastic — called microplastics—are turning up in lakes, rivers, and even the food we eat. They’re not just ...

A new ecological study links high marine microplastic levels near US coastlines with significantly greater prevalence of type ...

New research links microplastics to higher risks of diabetes, stroke and heart disease in coastal communities.

Among 152 coastal counties studied, those with very high levels of marine microplastics showed higher rates of diabetes, ...