Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

"We hope our research sparks conversations." Student raises red flags after making alarming discovery in fish samples from ...

Imagine walking down your street or biking to school. You might see colourful plastic bags tangled in trees, floating in ...

Exposure to thousands of long-lasting chemicals may put people at an increased risk of cancer and other negative health ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

Thailand's Constitutional Court has suspended PM Paetongtarn Shinawatra from office pending an ethics investigation into ...

Microplastics can now be found almost anywhere on Earth. And it turns out even our most intimate moments can't escape their ...

A team of researchers from ANSES, France’s food safety agency, has found that drinks sold in glass bottles actually contain ...

From bottled drinks to seafood to steeped tea, new studies show we’re constantly exposed to microscopic plastic. Researchers ...

Levels of microplastics found in the environment have surged in the past few decades, with current plastic production at more than 300 million tons annually, and an estimated 2.5 million tons ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

A healthy diet means eating plenty of veggies, fruits, and proteins. But those foods can sometimes contain pesticides, ...