True to form, norovirus once again surged this season and caused violent emesis and intestinal flux in many U.S. residents, among whom were more than 80 oyster devotees attending a high-end food ...

Then, in 1995, the FDA approved the first-ever Hepatitis A vaccine. What a boon, especially for people who loved ...

Norovirus causes an average of 900 deaths annually mostly among older adults, 109,000 hospitalizations, and 19 million to 21 million cases in the U.S. each year.

Rising ocean acidity is threatening Oregon and Washington's oyster farms, leading local growers to seek out new ways to keep ...

Publix has had to manage several recalls involving both meat and non-meat products since the start of the year.

Raw oysters, which are still alive, can be stored in a refrigerator just under 40 degrees Fahrenheit for as many as 21 days, while sushi-grade fish needs to be refrigerated between 32 and 38 ...

Grocery store giant Publix issued two recalls in less than a week over concerns the food contained 'foreign material.' ...

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

Risks for cross-contamination or improper storage are key factors that must be considered when cooking or storing food.

The manufacturer of Orajel teething swabs and Zicam cold relief products has voluntarily issued a nationwide recall due to possible fungal contamination, according to a notice posted by the Food ...

Incidences of deadly food poisoning bugs have reached the highest levels in a decade. Stay safe this summer by being mindful ...

Food recall statistics in Finland show the number of recalls exceeded 300 in 2024. According to data collected by the Finnish Food Authority ...