You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Tom Walters owns Matakana Oysters, which have faced closures all year due to constant sewage spills, including one in May that saw norovirus found in the waters of Mahurangi Harbour, where they ...

Oyster season is back. Oyster, called 'Milk of the Sea', is a nutritional food ingredient for both men and women of all ages, from growing children to adults. It is rich in nutrients such as iron, ...

The trend of enjoying seasonal changes through foods, activities, and fashion unique to each season?known as "Seasonal ...

Grocery shopping was once so straightforward pick up what you want and go home. But with today’s globalized food supply chain ...

Speaking to the Daily Mail, Dr Donald Grant, GP and Senior Clinical Advisor at The Independent Pharmacy, said: 'Supplements ...

A calamitous 2025 season replete with layoffs, losses and water contamination issues has the province’s shellfish sector ...

This recall was a major health warning that many people missed. In late 2023, Salm Partners recalled over 130,000 pounds of ...

MS Insignia, owned by Oceania Cruises, in June 2024 in Lisbon, Portugal. (Horacio Villalobos#Corbis/Corbis via Getty Images) A norovirus outbreak has sickened at least 75 people aboard the Oceania ...

Norovirus treatment exerts a significant burden on Veterans Health Administration (VHA) spending, totalling $28 million in costs when extrapolated annually. That is according to an October study ...

The tidal waters of Maine tell stories that go back thousands of years. Along the Damariscotta River, a short tidal river carved out by retreating glaciers at the end of the last Ice Age, the story of ...

Whether you like eating them raw or steamed, with a dash of hot sauce or lemon, oysters are a staple of the N.C. coast. But the popular mollusk is more than a table setter, playing an outsized role in ...