Here we explain three indicators used to track milk market returns in the UK: Actual Milk Price Equivalent (AMPE), Milk for Cheese Value Equivalent (MCVE) and Milk Market Value (MMV). The figures are ...

The conserved forage requirements and stocks calculator can be used to calculate feed demand by entering livestock numbers and available feed supply. It will help you understand if you have a deficit ...

Order your hard copy through our online catalogue.

These figures show the average butterfat and protein content of raw milk in the UK, from Defra. They are updated monthly. The Defra dataset shows the historical average milk composition for all UK ...

The Standard Pig Price (SPP) is the average price, in pence per kg deadweight, paid by a voluntary sample of abattoirs across Great Britain for pigs that receive no premium beyond weight and grade.

While AHDB seeks to ensure that the information contained on this webpage is accurate at the time of publication, no warranty is given in respect of the information and data provided. You are ...

An important part of the herd health plan is an effective vaccination strategy for common causes of pneumonia. To prevent respiratory disease, good management, appropriate building design and ...

In cold weather, calves use more energy to keep warm. This energy is directed away from growth and the immune system, which affects growth rates. In cold weather, calves require more energy to keep ...

Each morning, Monday through to Friday, the previous end of day settlement price is updated. Futures prices are the price of a commodity traded on the futures exchange which represents an agreement to ...

Fertiliser prices increased in 2025, a rise of 14% compared to 2024 Usage and demand for fertiliser have remained stable The UK implementation of CBAM, plus further instability across Europe and the ...

Bovine tuberculosis (bTB) is a chronic, insidious disease of animals caused by a bacterium called Mycobacterium bovis (M. bovis), which is closely related to the bacteria that cause human and avian ...

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan. Last week, senior Japanese buyers, importers and trade media headed to ...