In 2023, a stroke transformed Naresh Shanbhag, a 53-year-old smooth-talking sales professional in Bengaluru, into someone who was unable to speak words, let alone sentences. “I began physical therapy ...

For several years, when Pierre-Yves Loaëc left his office in Nantes in the evenings, he passed a woman sleeping rough in the parking lot near Nobilito, the marketing agency he runs. The contrast ...

Jimmy G. was a distracted and disruptive fifth grader. “In the morning, when he came in, he’d be up in everybody’s business, up and out of his chair, constantly blurting stuff out,” says Amy Young, ...

When musician David Byrne, the founder of Reasons to be Cheerful, performed at the sold-out Dolby Theatre in Los Angeles last fall, the entire crowd was on its feet for almost the entire show. I ...

Waterline is an ongoing series that explores the solutions making rivers, waterways and ocean food chains healthier. It is funded by a grant from the Walton Family Foundation. Hotter, drier weather, ...

On a cool spring morning in Washington state, the work of saving an endangered species unfolds in an unlikely place: a greenhouse just outside the perimeter of a women’s prison. Inside, trays of host ...

Waterline is an ongoing series that explores the solutions making rivers, waterways and ocean food chains healthier. It is funded by a grant from the Walton Family Foundation. Forget AI — in Iceland, ...

Waterline is an ongoing series that explores the solutions making rivers, waterways and ocean food chains healthier. It is funded by a grant from the Walton Family Foundation. When foodies head to ...

Big batteries have begun reshaping the U.S. grid. Now, the country has made surprising strides in making those energy storage systems itself, rather than depending on imports from China. Batteries ...

When Jamie Schuler teaches her Friday dance classes, some of her students stay seated. They follow her movements, some using just their upper or lower limbs, others syncing their hands and feet to the ...

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After a decade behind bars, it wasn’t the fields that stretched for kilometers around him that struck Nicolas when he first set foot on the farm. It was the smell. “I’ve been through six different ...