Wine Australia turned its attention to Malaysia last month as part of the Australian Food and Wine Collaboration Group’s latest in-market activation, designed to increase market access and improve ...

The National Vineyard Register was identified by industry as a key priority for the One Grape & Wine Sector Plan to support decision-making to rebalance supply and demand.

In Japan, Wine Australia expanded its annual trade tasting into a four-city Australian Wine Roadshow, visiting Fukuoka, Nagoya, Osaka and Tokyo between 1–10 September. More than 400 trade and media ...

According to IWSR [1], global wine consumption is declining, spurred by the decline in wine drinking population and moderation trends in top markets. In many mature markets, including Australia, older ...

Wine Australia’s Strategic Plan 2025–30 sets out a clear, focused roadmap for the next five years, shaped by the shared priorities of the One Grape & Wine Sector Plan, a unified vision built on ...

Wine Australia and New Zealand Winegrowers have teamed up to run trade and consumer tastings in Sweden and the Netherlands. This collaboration follows a successful Australia and New Zealand trade ...

The Food & Wine Collaboration Group (Dairy Australia, Horticulture Innovation Australia, Meat & Livestock Australia, Seafood Innovation Australia and Wine Australia) have joined forces to harness the ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...