Dhokla or dokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is …

Dec 3, 2024 · Khaman Dhokla is a steamed savory cake made with spiced gram flour batter. It is finished with a tempering of curry leaves, mustard seeds and green chilies. Lastly Dhokla is …

3 days ago · When it comes to healthy, soft, and easy-to-make steamed delights, dhokla is one of India's most loved dishes. Native to Gujarat, this is a versatile dish that can be consumed for breakfast, …

Mar 3, 2025 · Learn how to make soft, fluffy, and authentic Gujarati khatta dhokla with this easy step-by-step recipe. Perfect snack or breakfast!

Jun 9, 2024 · Khaman, also known as Khaman Dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. This popular light and spongy snack is made with a leavened batter of a spiced …

May 3, 2023 · Khaman Dhokla recipe is a soft, fluffy, savory steamed cake made from gram flour (besan), spices made in the pressure cooker, and stovetop. This Instant Khaman is a popular …

Sep 3, 2025 · Dhokla, a beloved Gujarati snack, demands a delicate balance of flavor, texture, and proper fermentation. Follow this step-by-step guide to achieve spongy, flavorful dhokla every time.

Sep 22, 2011 · Khaman dhokla or simply khaman is a light, fluffy and soft Gujarati Farsan, a popular steamed snack from Gujarat. Made using Gram flour (besan), it just melts in the mouth. This instant …

This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering.

Learn how to make the perfect Gujarati Dhokla with this easy step-by-step guide! This traditional recipe has all the ingredients you need to make the delicious and nutritious dish.