Entertaining season is fast approaching and I’ve got two delicious crowd pleasers made with one clever appliance — the @KenwoodAU Multi Pro OneTouch Food Processor & Blender, designed to make food prep a breeze. For the full recipes — Crunchy Chicken Salad with addictive Tahini Chilli Dressing and/or my Caramelised Onion Dip — comment RECIPE and I’ll send to you directly! #chickensalad #oniondip #recipes #kenwoodcan #ad | Justine Schofield
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10-MIN recipes for a busy mid-week
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NEW RECIPE: Cassoulet https://www.chatswoodchase.com.au/news/justine-schofield-x-cc-cheat-s-cassoulet-recipe | Justine Schofield
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NEW RECIPE: Cassoulet https://www.chatswoodchase.com…
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Rissoles are the ultimate Aussie midweek crowd-pleaser – juicy, fluffy and packed with flavour thanks to bacon and milk-soaked bread, made even better with onion gravy. Double the batch and freeze for an easy, fuss-free meal anytime. Here’s my summarised recipe. The full recipe and more quick dishes like this can be found in my book COOK AHEAD. 2 slices of day-old bread, crusts removed, torn into little pieces. 100 ml full-cream milk 2 tablespoons olive oil. 2 rindless bacon rashers, finely chop
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Spotted on Everyday Gourmet! 👩‍🍳👀 Justine Schofield uses our Desire Matte Charcoal Blender for the secret behind this delicious Prawns in Spicy Green Sauce dish. Find the full recipe here: https://bit.ly/Everyday-Gourmet-Prawns-In-Spicy-Green-Sauce | Russell Hobbs Australia & New Zealand
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My Simple Coconut Fish Curry Time: 30 minutes Serves: 4 1 tbs EVO, peanut or coconut oil 1 onion, finely sliced 2 cm piece of ginger, grated 1 tablespoon curry powder of your choice (i used Keen’s s its mild for toddlers) 400 ml can coconut milk 500 g white-fleshed fish fillets, (such as monkfish, flathead, kingfish, barramundi, blue-eye trevalla), skin removed and de-boned, cut into 3 cm pieces 1/2 tsp fish sauce Zest and juice 1/2 lime (other 1/2 squeeze salsa) Steamed rice, to serve Pinch sal
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