Pressure canning venison! Well, venison and random cheap steaks lol. It’s really so so easy! I dont add any seaosnings because i like working with a blank slate! #canning #canningandpreserving #canningtiktok #pressurecanning #venison #canningvenison #homestead #urbanhomestead #foodstorage | Barefoot.mimosas
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Pressure canning venison! Well, venison and random cheap steak…
27.3K views5 months ago
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First time pressure canning green beans! I ended up getting 24 pints! Whoever told me I’d appreciate this huge stainless bowl when it came time to harvest in my garden, you were right. I really don’t know what I’m doing, but I’m learning as I go. If you have questions, drop them in the comments! | Mary Pat Sass
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First time pressure canning green beans! I ended up getting 24 pints…
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FacebookMary Pat Sass
#pressurecanning #pressurecanningaddict #SustainableLiving #selfsufficient #selfsufficientliving Do you pressure cook? Processing homestead veggies for winter quick meals! Fresh from the canner…Beef stew with potatoes, sweet potatoes, beef, carrots, celery, onions and all the usual spices, fresh tomato soup, ham and pea soup, spicy sausage and cannellini bean soup, bbq pulled pork, chicken corn chowder and spicy fiesta and pepper chicken. 40 pints in total…a good day! | The Honey Shop
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#pressurecanning #pressurecanningaddict #Sustain…
139 viewsOct 29, 2024
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How To Can Venison Without Pressure Cooker - Miss Vickie
How To Can Venison Without Pressure Cooker - Miss Vickie
Jan 31, 2025
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Tim and Wild Bill can Venison with the pressure cooker to use in a flavorful Barley Soup recipe. | Tim Farmer's Country Kitchen
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Tim and Wild Bill can Venison with the pressure cooker to use in a fla…
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Its quite simple- how often does your family actually eat what you’re canning? How often do you want to be eating it? . Theres a few weeks a year where you will be eating it fresh, otherwise…if you want to eat canned peaches once a week- can 50 jars that are the right size for your family . Canned salmon 2 times a month? Well, 1 doz months in a year, so 2 doz jars . There is some nuance- maybe you would eat more if you had more. Maybe youre an every other year canner (yep! Canning is good more t
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Its quite simple- how often does your family actually eat what you’r…
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FacebookVenison for Dinner
Pressure canning meat is easy but time consuming. Happy I know how to can meat especially when accidents happen like this! Canning meat• Cut into one inch cubes • pack into clean jars• salt - 1 tsp for quarts, 1/2 tsp for pints• Wipe rims • Add lids and rings @FORJARS lids are superior 🙌🏻 use code FAITHFILLED to save at checkout • Pressure can 75 minutes for pints, 90 minutes for quarts• Allow to cool for 24 hours on a towel covered counter or table• Enjoy! #pressurecanning #canningmeat #shelf
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