A Sunday night Reisman family favourite: flaky phyllo, melted cheese, toasted nuts, and a drizzle of honey. 🧀🍯 �Simple ingredients, big flavour, and dangerously easy to make. Endless combinations with different cheeses and nuts — can’t wait to see yours. Tag me! 🙌👇 INGREDIENTS 8 sheets phyllo pastry ¼ cup olive oil (extra for drizzling into bottom of muffin tin and over top) 6 oz grated cheese about 1 ½ - 2 cups) (either parmesan, mozzarella or gruyere or a combination) 3 tbsp honey ¼ cup to
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A Sunday night Reisman family favourite: flaky phyllo, melted che…
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Cooking with Rose on Breakfast Television
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Cooking with Rose on Breakfast Television
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Letting you in on my method for the best crispy chickpeas! Endless flavour combinations. And full of protein! Fantastic for snacking, as a salad topping, or even as a garnish for soup! What seasonings would you add? Let me know in the comments. Recipe ⬇️ INGREDIENTS 1 can chickpeas( 540 ML – 19 OZ) 2 tbsp olive oil 1/8th tsp salt 1 tbsp cornstarch INSTRUCTIONS 1. Drain chickpeas and rinse well. 2. Place in salad spinner and spin. Blot chickpeas with paper towel/ kitchen towel. 3. Add to bowl wit
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Letting you in on my method for the best crispy chickpeas! Endless fla…
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Onion Cutting 101 🧅� Onions are a staple in so many recipes—but what’s the secret to chopping them without the frustration? 😅 �✨ Pro tip: Keep the root end on while slicing. This helps hold everything together as you cut vertically then horizontally for perfect, even pieces. �💡Bonus: Pop your onion in the freezer for 10–15 minutes before cutting to reduce eye irritation.�Now you’re ready to conquer any recipe—no tears required!👩🏻‍🍳 What food prep problem should I tackle next? Let me know i
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Onion Cutting 101 🧅� Onions are a staple in so many recipes—but wh…
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Sharing my go-to meal prep tip! Every week, I roast a big batch of whatever veggies I have on hand. It’s an easy way to cut down on food waste and pack in a variety of nutrients—hello, eat the rainbow! Total win-win.🌈🥦🥕🧅🫑🍅 For food safety, enjoy them within 3–5 days. Not going to get through them in time? Just pop the extras in the freezer and toss them into soups, stir-fries, or other recipes later on. Have a topic in mind for the next tip? Drop it in the comments! . . . #rosereisman #coo
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Sharing my go-to meal prep tip! Every week, I roast a big batch of …
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Packed with the season’s freshest flavours—sweet corn, crisp cucumbers, and juicy peaches—this salad is bursting with color and taste. Perfect for entertaining or savoring solo at home, it's truly a summer showstopper. Give it a try and let me know what you think! Recipe ⬇️ INGREDIENTS 3 corn cobs or 2 cups corn kernels 1 re bell pepper 2 small cucumbers about 2 cups 3 green onions 1 ripe avocado 2 large ripe peaches 1/3 cup cilantro or basil 4 oz crumbled feta cheese (1 cup) Dressing 1 large le
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Packed with the season’s freshest flavours—sweet corn, crisp cucu…
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Follow @rosereisman for more copycat recipes! Make chow mein at home and skip the cost of dining out!🧅🍄‍🟫🫛 My copycat P.F. Chang’s recipe is lighter, less expensive and easily customizable with your preferred ingredients/flavours. This was a big hit at one of my recent family dinners. I’d love to hear what you think! Give it a shot and let me know. Recipe ⬇️ INGREDIENTS 1 tbsp sesame oil 12 oz chow mein noodles or other thin noodles 1 lb boneless chicken breast diced 3 tbsp cornstarch 1 medi
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Follow @rosereisman for more copycat recipes! Make chow mein …
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Love roasted veggies but can’t seem to get them crispy?🥦 Use my …
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Holiday Stuffing Recipes by Rose Reisman on CityLine
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No bread? No problem. 🧀🥒 This cheese & pickle wrap is crunchy, salty, an…
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Rose Reisman on Instagram: "Love roasted veggies but can’t seem to …
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Forget the boxed version and make your own “hamburger helper” at h…
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Rose Reisman | Hear that crunch?! Sharing my secret to extra-crispy …
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Cooking With Rose Reisman: Springalicious
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A show-stopping prime rib that’s easier than it looks! Perfect for an…
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🍋I am SO excited about this copycat recipe! Starbucks lemon loaf but h…
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With a perfect blend of textures and rich flavours, these roasted onion…
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Cabbage rolls without the fuss! 🥣 This deconstructed cabbage roll s…
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This lemon Italian ricotta olive oil cake is a must try! The flavours ar…
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Rose Reisman on Instagram: "I’m obsessed with no-bake cookies—…
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Rose Reisman | Sharing my recipe for cabbage rolls without all the fu…
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Simple ingredients, quick prep, and better than store-bought. Petite va…
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If you love butter tarts or pecan tarts these are for you! Instead of a trad…
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Rose Reisman on Instagram: "This lemon blueberry almond coffee ca…
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Rose Reisman on Instagram: "Here’s my easy twist on classic c…
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Rose Reisman demonstrates Piller's Simply Free Recipes on CityLine …
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Rose Reisman on Instagram: "Follow @rosereisman for more re…
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🥓The BEST crispy bacon!🥓 Resharing this tried and true hack. Forget sta…
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Back with another biscotti recipe! This time with a ☕️twist! Give the…
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