Chef Rush vs giant octopus!
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GRILLED OCTOPUS WITH POTATO SALADINGREDIENTS FOR THE OCTOPUS- 1200g octopus- 2 bay leaves- 3 cloves of garlic- 50ml vinegar- 50ml white wine- 1 tsp oregano- 10 mixed peppercornsINGREDIENTS FOR THE POTATOES- 5 potatoes- 1 lemon- 50ml olive oil- 1 sprig of rosemary- 1 sprig of thyme- 1 sprig of oregano- Salt and pepperINGREDIENTS FOR THE LADOLEMONO (oil and lemon sauce)- 60% olive oil- 20% lemon juice- 20% vinegarMETHOD1. For the octopus, lay aluminum foil in a crisscross pattern on a tray, then a
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GRILLED OCTOPUS WITH POTATO SALADINGREDIENTS FOR THE OCTOPUS- 1200g octopus- 2 bay leaves- 3 cloves of garlic- 50ml vinegar- 50ml white wine- 1 tsp oregano- 10 mixed peppercornsINGREDIENTS FOR THE POTATOES- 5 potatoes- 1 lemon- 50ml olive oil- 1 sprig of rosemary- 1 sprig of thyme- 1 sprig of oregano- Salt and pepperINGREDIENTS FOR THE LADOLEMONO (oil and lemon sauce)- 60% olive oil- 20% lemon juice- 20% vinegarMETHOD1. For the octopus, lay aluminum foil in a crisscross pattern on a tray, then a
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7 Expert Tips for Cooking Octopus at Home
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Grilled octopus! Grilled octopus! #grilled #octopus I think it’s really important for me to highlight when I’m not proficient at something as a live-fire chef. Despite putting in thousands and thousands of hours in professional kitchens coupled with thousands and thousands of hours on the Alchemy Grill, there are certain cooking principles from one world that really help the other. Octopus is categorically one of the hardest things to cook well, BUT when you nail it, it’s a real eye opener on ho
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Grilled octopus! Grilled octopus! #grilled #octopus I think it’s really important for me to highlight when I’m not proficient at something as a live-fire chef. Despite putting in thousands and thousands of hours in professional kitchens coupled with thousands and thousands of hours on the Alchemy Grill, there are certain cooking principles from one world that really help the other. Octopus is categorically one of the hardest things to cook well, BUT when you nail it, it’s a real eye opener on ho
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TikTokchefmattbasile
A simple yet delicious recipe presented by Daniele rossi chef INGREDIENTS 2 kg octopus 4 large potatoes 1 white onion 2 stalks of celery Salt to taste Oil to taste Pepper as needed Immerse the octopus in boiling water with the celery and onion for about 30 mins. Then let it cool in its water. Boil the potatoes until soft. Peel the potatoes and let them cool. Chop the parsley, cut everything into chunks, add a drizzle of extra virgin olive oil, salt, pepper, mix everything and enjoy! | Giallozaff
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A simple yet delicious recipe presented by Daniele rossi chef INGREDIENTS 2 kg octopus 4 large potatoes 1 white onion 2 stalks of celery Salt to taste Oil to taste Pepper as needed Immerse the octopus in boiling water with the celery and onion for about 30 mins. Then let it cool in its water. Boil the potatoes until soft. Peel the potatoes and let them cool. Chop the parsley, cut everything into chunks, add a drizzle of extra virgin olive oil, salt, pepper, mix everything and enjoy! | Giallozaff
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