Chef Susan is at it again, whipping out her cake decorating skills and testing out a peanut butter twist on our new Chocolate Caramel Cake recipe. Which would you prefer: original or peanut butter? Check out the tip at the bottom of the recipe to make this twist yourself: https://bakewith.us/cccake | King Arthur Baking Company

Using quick two-ingredient modeling chocolate, our Black Sesame Cake, and just a touch of toil and trouble, our own Chef Susan has brewed up a truly WOW-worthy Halloween dessert to get everyone into the trick-or-treat spirit. Make a batch of Modeling Chocolate and find suggestions designs like these in the Tips section: https://bakewith.us/modelingchocolate Bake up a Black Sesame Cake: https://bakewith.us/blacksesamecake | King Arthur Baking Company