Cooking times and temps are never one-size-fits-all. Every piece of meat is different. Thickness, fat content, the weather outside, and even your grill all play a role. Internal temp is a great baseline, but the real key is learning to feel when it’s done. You have to know how to adjust on the fly and you’ll nail it every time! Pineapple Chipotle Ribs - https://youtu.be/nkZDRvmj2dU #ribs #pork #porkribs #ribrecipe #porkrecipe #pineapple #chipotle #recipes #heathrilesbbq #pitmasterheathriles #hea