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Carolina Gold BBQ Sauce Mustard-based, vinegar-forward, and built for pulled pork. Tangy enough to cut through rich meat, sweet enough to not taste like a punishment, and enough heat to keep it from becoming honey mustard pretending to be barbecue. Keeps 2 weeks refrigerated. 📌 Today's Verse:
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Carolina Gold BBQ Sauce Mustard-based, vinegar-forward, and built for pulled pork. Tangy enough to cut through rich meat, sweet enough to not taste like a punishment, and enough heat to keep it from becoming honey mustard pretending to be barbecue. Keeps 2 weeks refrigerated. 📌 Today's Verse:
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2 MICHELIN STAR TEXAS BBQ POP UP IN LONDON 🥩 @la_barbecue x @interstellarbbq - both from Austin Texas have combined forces with the MEGA MEAT TRAY at @thenedlondon 👀 Think… John’s peach tea pork belly and monster short ribs and Ali’s famous brisket and chopped cheese sausages. Both their pit teams have flown to London for the next month in a collab that’s NEVER HAPPENED BEFORE 🌟 🌟 Bookings now live on the Ned’s website. Each tray is £150 and you share between 2 people. You can add brisket fo
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