Chinese Cured Pork Belly (Cantonese Lap yuk)
Chinese Cured Pork Belly (Cantonese Lap yuk)
Jan 21, 2022
thewoksoflife.com
Don't pass the buck on this cured and smoked Buckboard Bacon. This type of bacon, made from cured and smoked pork butt or shoulder, is an affordable alternative to pork belly bacon and is just as delicious. Instead of a major fat cap like in pork belly bacon, the fat is marbled throughout, leaving you with delicious slices that crisp up and make for epic BLTs. A splash of Bourbon added to the brine mix takes this one over the top! For the full recipe & products used in this tutorial: https://www
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Don't pass the buck on this cured and smoked Buckboard Bacon. Th…
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thespruceeats.com
How to Make Buckboard Bacon - Cured & Smoked Pork Shoulder
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Apr 15, 2022
psseasoning.com
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YouTubeMy Back Yard
How to make homemade bacon 20.2 pounds of pork belly sliced into 6 pieces or about 3.4 pounds each. $4.54 per pound in Canadian dollars (or $3.25 USD per pound). A package of bacon in Canada costs about $9.50 per pound ($6.84 USD per pound). They pump so much water into the packaged and thats why it shrinks so much. So you are paying for water! My bacon does not shrink that much. So you save money making your own bacon but homemade bacon tastes so much better! For 3.4 pounds of pork belly I add
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