Black Forest Ham Cooking Instructions
Black Forest Ham Cooking Instructions
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Ham and Cheese Croissant Bake Ingredients: 4–5 large croissants, torn into pieces 8 oz Black Forest ham, roughly chopped 5 eggs 1 1/2 cups milk 2 tsp mustard 1 Tbsp Bailee’s Kitchen All-Purpose Seasoning A few dashes of hot sauce (optional) 8 oz shredded cheddar, Gouda, and Gruyère blend Finely sliced green onions or chives Instructions: 1. Preheat oven to 225°F. 2. Place torn croissants into a greased baking dish and bake for 20 minutes to dry them out slightly. 3. While croissants bake, whisk
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