Blackened Chicken Pasta 1/2 pound pasta, such as farfalle or rigatoni Two thin sliced chicken breast. Blackening seasoning 1 tablespoons butter 2 tablespoon olive oil Half of a medium yellow onion, chopped 6 cloves of garlic minced 2 Tbsp Tomato paste 1/2 tsp salt 1/8 tsp smoked paprika 1 tsp sweet paprika. 1 tsp Italian seasoning, 1/2 tsp crushed red pepper 1 cup chicken stock. 1.5 cups, heavy cream. Basil Parmesan In a pan over a medium heat melt 1 tablespoon of butter and 2 tablespoons of oli

Blackened Chicken