@eat.campogrande is teaming up with Chef Jean-Georges’s top spots, abc kitchen & abc cocina, for a limited-time Iberico experience, curated by Chef @ayakaguido! 💖 Celebrate Galentine’s with amazing food and unforgettable flavors! 🌟 At abc kitchen: Charred Umeboshi Marinated Iberico Steak 🌟 At abc cocina: Iberico Pork Rib Chop with Arbol Tomatillo Salsa Available for a limited time: 📍abc Cocina – Feb 13, 14, 15 📍abc Kitchen – Feb 13 & 15 🍴 Book your table today and treat your friends to Ibe
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@eat.campogrande is teaming up with Chef Jean-Georges’s top spo…
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you're gonna love this recipe!! 🤤🥩 #eatcampogrande #spainathome #cooking #cookingvideos #recipes #behindthescenes #dailyrecipes
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you're gonna love this recipe!! 🤤🥩 #eatcampogrande #spainathome #…
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A peek inside our Campo family dinner at @abckitchen. Chef Ayaka opened up her kitchen and we brought the jamón! ✨✨✨ The room was filled with people who’ve loved and supported Campo Grande since day one. So we gave them a night around our favorite thing: Ibérico. Chorizo burgers. Ibérico pork rib chops with árbol–tomatillo salsa. Skirt steak with green romesco and summer squash. And at the center of it all: a jamón carving station, slicing straight from the leg, all night long. And yes, @flavors
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A peek inside our Campo family dinner at @abckitchen. Chef Ayak…
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Iberico Pork at the disc! My friends from Campo Grande sent me this Amazing Iberico pork and I had to make one of my favorite Disc recipes! Iberico pork (or "cerdo Ibérico") is a premium pork that comes from the Iberian pig, a unique breed native to the Iberian Peninsula (Spain and Portugal). It’s often considered the "wagyu of pork" because of its incredible marbling, intense flavor, and melt-in-your-mouth texture. This meat is unlike anything else in the pork world—it’s rich, nutty, and deeply
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