Creole White Beans & Rice by Chef Jernard
Creole White Beans & Rice by Chef Jernard
Nov 21, 2020
mycleo.tv
In this week’s episode of New Soul Kitchen, Chef Jernard teaches us how to make delicious BBQ Tempeh Ribs with a sweet & smoky glaze. To see how you can create this meal just in time for the holidays, be sure to watch an all-new episode #NewSoulKitchen Tonight 9:30P/8:30C! | My CLEOTV
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In this week’s episode of New Soul Kitchen, Chef Jernard teaches us …
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Whip up Chef Jernard's Honey Shrimp & Garlic Noodles in less than 30 minutes! 🙌🏾 FULL RECIPE below. Chef's signature sauces & spices can be found at https://www.hautecuisine.store! 👈🏾 Ingredients: 1 bag Birds Eye Vegetables 1/2 lb shrimp 1/4 cup honey 1 TBSP sesame seed oil 1/4 cup low-sodium soy sauce 1/4 Hoisin sauce 3 clove garlic 2 TBSP minced ginger paste 2 TBSP Chef Jernard's Lemon Pepper Ranch Seasoning 1 box Barilla spaghetti noodles 2 TBSP olive oil | Rushion McDonald
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The #ChefofLove, Chef Jernard, is back and this time he brought actress #WeezianaGirl Denise Boutte to make Garlic Lemon Pepper Shrimp from their upcoming cookbook, Southern Modified. FULL RECIPE! 1 lb. Jumbo Shrimp 1 Clove Fresh Minced Garlic 4 tbsp Coconut Oil 1 tbsp Granulated Garlic 2 tbsp Weeziana Girl Creole Seasoning 1/2 tsp Red Pepper Flakes Juice of 1 Lemon Lemon Zest 1 tbsp Balsamic Vinegar 2 tbsp Honey | Rushion McDonald
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Grab your avocado oil, minced garlic, onions, and bacon. Chef Jernard makes maple and balsamic brussels sprouts super flavorful with these ingredients and this technique. Watch New Soul Kitchen Saturday at 9P/8C on CLEO TV. | My CLEOTV
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11 reactions | Chef Jernard and Chef Essie Bartels are heading back home with these childhood dishes. Chef Jernard takes it back to a family recipe with shrimp and chicken gumbo. Chef Essie takes us to the motherland with an authentic taste of Ghana with jollof rice with a fried Kelewele. | My CLEOTV | Facebook
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Chef Jernard shares who he is today through his family's recipes! He's sharing the recipes that are near and dear to him, like smothered turkey wings with caramelized onions and braised collard greens and kale. To hear some of Chef Jernard's childhood stories, and learn how to make this mouthwatering dish, be sure to head over to CLEO TV's app to watch this episode of #NewSoulKitchen! | My CLEOTV
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