This classic potato salad recipe is perfect for summer BBQs! Creamy, tangy, and loaded with pickles, celery, and mustard, it’s an easy side dish everyone loves. Ingredients * 2 pounds Yukon Gold potatoes, cut into ½-inch pieces * ¾ cup mayonnaise * 2 tablespoons dill pickle brine * 1 tablespoon apple cider vinegar * 1 tablespoon yellow mustard * 2 garlic cloves, grated * 1 teaspoon sea salt * Freshly ground black pepper * 2 celery stalks, diced * ½ cup diced dill pickles * ½ cup chopped fresh ch

Creamy Classic Potato Salad The timeless favorite with mayo, mustard, relish, and hard-boiled eggs. Prep: 25 min | Chill: 1 hr | Servings: 8 Ingredients: • 2½ lbs Yukon Gold potatoes, chopped • 1 cup mayonnaise • 2 tbsp yellow mustard • 2 tbsp apple cider vinegar • ½ cup celery, diced • ¼ cup red onion, finely chopped • ⅓ cup pickle relish • 3 hard-boiled eggs, chopped • 1 tbsp sugar (optional) • Salt & pepper to taste Instructions: Boil potatoes until tender. Drain and cool slightly. Whisk mayo