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Cooking With Claudia
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Cooking With Claudia
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0:43
YouTube
Cooking Con Claudia
These Surf & Turf tacos hit every time 🤤
#MaggiPartner Surf & Turf tacos hit every time 🤤 @maggiusa Jugo makes every bite better! Find it here 👉🏽 https://bit.ly/CRMLIBYT1
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Chiles en Nogada: A festive masterpiece you need to try! Ingredients * 5 large poblano peppers FOR THE FILLING * 1 teaspoon vegetable oil * ½ white onion, finely chopped * 1 Roma tomato, finely chopped * 2 garlic cloves, minced * 1 pound ground meat (beef, pork, or a combination) * Salt, to taste I used a little over 1 tsp * ½ teaspoon ground black pepper * ¼ teaspoon ground cloves * ¼ teaspoon dried oregano * Pinch of ground cinnamon * 1 sweet, firm apple, peeled and chopped * 1 peach, peeled a
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If you don’t know what to cook this week, we’ll let me show you these Steak FAJITAS POBLANAS they are quick easy and oh so delicious! Ingredients: 2 lbs steak cut into thin strips I used flank 2 1/2 tap chili powder 2 1/2 tsp salt 2 tsp black pepper 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 1/2 tsp oregano 1 tsp ground cumin 1/2 tsp ground coriander 1 tbsp cornstarch 3/4 cup water or beef broth 6 poblano peppers; roasted peeled and cut into strips 15 oz corn 1 onion cut into strips Queso
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These PERFECTLY SOFT FLOUR TORTILLAS are made with ONE unusual ingredient that keeps them soft for DAYS. No dry edges. No stiff leftovers. Just pillowy, flexible, homemade tortillas that taste like abuelita made them — but better. The secret? Heavy cream. 🤫 It adds richness, tenderness, and that soft texture we’re all chasing. Once you try them this way, you’re never going back. Ingredients 21 tortillas at 80g each ball 6 cups APF 2 1/2 tsp salt 3 cups heavy cream plus 3/4 more or hot water 1 s
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Claudia on Instagram: "It’s so easy to make MEXICAN RED RICE aka ARROZ ROJO here is how Ingredients Avocado Oil or oil of choice 3 Roma tomatoes 1/4 onion 1 garlic clove 2 tsp tomato bouillon 2 tsp chicken bouillon 1/2 tsp ground cumin Salt to taste 1-2 cup water add more if needed to make 3 cups of broth 1 1/2 cup long grain rice 1 serving of love 💕 #mexicanrice #redrice #arrozrojo #arroz #recetasfaciles #mexicanrecipes"
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Making CHILE RELLENOS has never been this easy!!!! today I’m going to share with you how to make a stuffed chile relleno casserole, now let me tell you if you love chile rellenos but dislike the process of making them or you don’t like the oil, well you are going to most definitely loooove this recipe! And the best part is super easy to make, the hardest part is roasting the peppers 😅 ☺️ ‼️tip - after 30 minutes check on the casserole, insert a toothpick and if it comes out clean it is done! Ro
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