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Banana Oat Cottage Cheese Muffins | Easy Healthy Breakfast

These banana cottage cheese muffins are soft, delicious, and an easy way to add a little extra protein to breakfast or snack time. 🍌 In this video, I’ll show you how I make them with ripe bananas, cottage cheese, and oats, plus my tips for getting that soft, crumbly muffin texture without sinking. They’re easy to make ahead and keep in ...

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$Starbucks Copycat Pumpkin Muffins Ingredients \t•\t¼ cup pumpkin seeds (unsalted) \t•\t¼ cup brown sugar \t•\t1 box vanilla cake mix \t•\t1 tsp pumpkin spice \t•\t2 eggs \t•\t½ cup melted butter (cooled to room temp) \t•\t1 cup pure pumpkin purée \t•\t8 oz cream cheese (softened) \t•\t¼ cup sugar Instructions \t1.\tPreheat the oven to 350°F. Line a muffin tin with cupcake liners. \t2.\tCandied pumpkin seeds: \t•\tIn a small pan over medium heat, combine the pumpkin seeds and brown sugar. \t•\tSt$