Square profile does NOT equal cleaver. Meet the Nakiri — Japan’s go-to vegetable knife. 🍃 • Thin, precise blade • Two main styles: Azuma (straight) & Nishi (slight curve) • Perfect for fast, clean veggie prep • Definitely not for bones Why chefs love it: effortless cutting, tall profile, and unmatched control. Shop Nakiris and more Japanese knives at elementknife.com (link in bio!) #Nakiri #JapaneseKnives #KnifeEducation #ChefTools #CookingTips #KnifeSharpening #ElementKnifeCompany | Element Kn
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Best nakiri Japanese vegetable knives | These make chopping veggies a breeze
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If you enjoy using a good kitchen knife, a Nakiri should be a part of your arsenal. A Nakiri is a Japanese vegetable knife. It has a wide, symmetrical, straight blade and a blunt nose. Check out what this knife can do! Click Here for More Info >>> http://ow.ly/h1QK30sjvgK | Blue Jean Chef
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