The holiday classic green bean casserole gets a smoky makeover with this quick and easy smoked green bean casserole recipe. A flavorful blend of green beans, cream of mushroom soup, and cheddar cheese, this hearty side dish is the perfect accompaniment to your Thanksgiving dinner or any other gathering. The best part? It takes less than 10 minutes to prep and 40 minutes to cook in the oven or smoker, making it an ideal last-minute dish! | Ninjacue

The green bean casserole your mom, your grandma, and every 1960s kitchen swore by. Simple ingredients. Big memories. A whole lot of comfort. ❤️✨ Save this if you want to make Thanksgiving taste like home again. 1960s Green Bean Casserole Recipe: • 1 can cream of mushroom soup • 1 cup milk • Dash of black pepper • 4 cups cooked green beans • 1 1/3 cups French-fried onions Instructions: 1️⃣ Mix soup, milk, pepper, and green beans in a bowl. 2️⃣ Pour into a casserole dish. 3️⃣ Bake at 350°F for 25