Riverford on Instagram: "Thick, restorative, coconutty dahl topped with a bright selection of our sweet potatoes. This one pan dish is simple, warming and packed full of colourful veg. We’ve used a mix of our purple, murasaki and orange sweet potatoes, but you can use whichever you have. We’d love to know if this one is making it’s way onto your meal plan? Recipe ⬇️ Serves 4 1 large onion, sliced 1 teaspoon mustard seeds 1 teaspoon curry leaves 3 garlic cloves, finely chopped or grated 3cm piece

Riverford on Instagram: "A dark, rich stew that tastes like it has been slow-cooked for hours. Spoiler: it hasn’t! It’s actually incredibly simple - one of those recipes which taste like more than the sum of its parts. Serve over a hot bed of mashed potato for comfort food at its best. Hopefully we’ll be moving on from this chilly winter weather soon, but with temperatures still low, we’re taking the opportunity to enjoy a last bit of cosiness. Serves 2 You’ll need: 1 onion, peeled & sliced 200-

Riverford on Instagram: "What is agroforestry? Simply, it's a way of bringing farming and forestry, more recently treated as separate entities, back together, and specifically, bringing trees back onto agricultural land. This has its challenges, but it also has significant benefits when it comes to soil health, biodiversity and climate resilience, as well as animal welfare and crop diversity. Traditionally, farmers would have coppiced trees, and managed woodland on their farmland. But following