#carrotcake #caketok #creamcheesefrosting #eggsarebetterincake #homebaker Recipe:in a bowl add 2 cups shredded carrots, 1 cup crushed pineapple spooned out of the can not necessarily drained, 1 cup toasted coconut, set aside, in another bowl add 4 large eggs, 1 cup canola oil, 1 cup white sugar, 1 cup brown sugar, 2 tsp vanilla, stir together well, in a third bowl add 2-1/2 cups flour, 2 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, 2 tsp cinnamon, 1 tsp cardamom (may use ginger if unavail