Juicy Steak with Creamy Garlic Sauce There’s something deeply satisfying about a perfectly cooked steak seared on the outside, tender and juicy within, resting under a velvety blanket of creamy garlic sauce that tastes like it came from a five-star bistro. Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 1-inch thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic, smashed 2 sprigs fresh thyme or rosemary (optional)