Baking 101: Types of flours & their uses | USA TODAY Video
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Baking 101: Types of flours & their uses | USA TODAY Video
50.7K viewsFeb 13, 2023
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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
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Ever wonder how one variety of wheat can become three different flours? 🧐 Our Mill Manager Jill breaks it down for you! Durum is an ancient grain closely related to Emmer and prized for its high protein content, bold flavor, and strong nutritional profile. At Janie’s Mill, we stone mill it into three distinct flours, each with its own special uses in the kitchen. 🌾 First is our Durum Flour, which is freshly stone-ground at 100% extraction. That means the bran, endosperm, and germ are all in th
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Adnan Solanki on Instagram: "Soft Ragi / Naachni / Finger Millet Rotis 🫓A skill worth learning, and one I have to thank my mom for teaching me! These are super nutritious and naturally gluten-free! Key things to keep in mind: • Use good quality flour, preferably freshly milled from a local chakki. I have tried a couple of ready-made flours, but they didn’t give the best results. Let me know in the comments if you have a brand that has worked for you! • Hydrate the flour properly with very hot w
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