Slow-Braised Miso Beef Roast Recipe Ingredients: 3 to 4 pounds beef chuck roast 3 yellow onions, sliced 3 shallots, halved 4 garlic cloves, chopped 2 cups chopped carrots 2 tablespoons butter 2 tablespoons white miso paste 2 tablespoons tomato paste ¼ cup soy sauce or tamari 2 cups beef or vegetable broth 2 cups water 1 tablespoon Chinese five-spice powder 1 to 2 teaspoons red chili flakes 2 dried bay leaves 6 sprigs fresh thyme Freshly ground black pepper Toasted sesame seeds for garnish Direct