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Sunday Demo: Walnut Sausage. Jacques Pépin shows how to elevate pork sausage with the rich flavor of walnuts in this simple yet festive recipe. Perfect for the holidays, this dish brings a rustic, homemade touch to your table and pairs beautifully with all your seasonal favorites. Don’t miss this classic from Jacques—just in time to inspire your holiday menu! . Join Jacques Pépin Foundation at the link and support culinary workforce education nationwide: https://members.jp.foundation/membership
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