4.5K views · 163 reactions | After arriving in Bhutan, I hit the ground running with a spice-filled traditional Bhutanese food tour as my guide and I made our way from Paro to the city of Punakha! Come along with me as I try some super spicy Bhutanese dishes including momos with a red chili paste called ezay, squash chili, and a salty tea with butter in it! What’s the spiciest dish you’ve ever eaten? #DavidInBhutan #Bhutan | davidsbeenhere.com | Facebook