Holiday Deviled Eggs — but make them elegant! These creamy, tangy Deviled Eggs are the perfect holiday appetizer — easy to prep, crowd-pleasing, and oh-so-festive for Christmas or Thanksgiving gatherings. 🌿✨ Recipe below👇🏼 • 6 large eggs, boiled, peeled halved • 3 tbsp mayonnaise • 1 tsp Dijon mustard • 1 tsp white wine vinegar • Salt pepper to taste • ¼ tsp paprika • Fresh herbs (dill, chives, or parsley) to garnish 🌿 For the Holiday Garnish add Pomegranate Avril’s and a Rosemary Spring. Mi