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Bacalao: A True Caviteño Legacy Bacalao is a traditional dish from the province of Cavite that features dried salted fish that is cooked along with aromatics and a medley of vegetables. It's name is derived from the Spanish term for cod fish which is Bacalao, and is traditionally the fish of choice for this dish. However, due to to the exorbitant costs of imported cod fish and it's limited availability, dried "labahita" or surgeon fish has been the more practical and economical choice for many h
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