How to make Crab Rangoon Dip Recipe: 16 oz whipped cream cheese 2 garlic cloves, minced 2 tablespoons chopped green onions 200g crab meat (can use imitation crab) 1 tsp salt 1 tsp pepper 1/4 cup sweet chili sauce 1/4 cup shredded cheese (any kind works) Combine above ingredients in mixing bowl Spread in pan Top with more shredded cheese until covered Bake in oven at 375 degrees Fahrenheit for 15-18 minutes Top with more sweet chili sauce and green onions Enjoy with chips or a spoon or whatever y

20K views · 207 reactions | Crab Rangoon Bombs Crispy wonton cups filled with creamy crab, cheese, and scallions — bite-sized golden perfection! Yield: 24 bombs | Temp: 375°F (190°C) | Time: 25 minutes Key Ingredients First: 8 oz cream cheese, softened 1 cup crab meat (fresh or imitation) 1 cup shredded mozzarella cheese ................................. Full Recipe in First Cօʍʍеոτ  | Healthycutmeals by Claire | Facebook

Crab Rangoon Egg Rolls Golden, crispy, and filled with creamy crab goodness — these egg rolls are the ultimate party snack you’ll keep coming back for! Ingredients: 8 oz cream cheese, softened 1 cup crab meat (fresh, canned, or imitation), shredded 2 green onions, finely chopped 1 small carrot, finely diced (optional for crunch & color) 1 clove garlic, minced 1 tbsp soy sauce 1 tsp Worcestershire sauce 12–15 egg roll wrappers Oil for frying Directions: In a medium bowl, mix cream cheese, crab me