Indore's most popular Flying Dahi Vada at Joshi Dahi Bada House, Sarafa Bazar, Indore | Street Food Recipes

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt), And garnished with sweet tamarind chutney, green chutney, red chili powder, etc Dahi Vada Ingredients quantity For batter Urad dal (soaked) 1½ cup Cumin seeds 1tsp Green chilies chopped 2-3 no. Ginger chopped 1tsp Salt to taste Oil for frying For sweet chutney Water 1 ½ cup Sugar 1cup Red chili powder 1 ½ tbsp