Simple Buttery Pasta . . You need: - 0.8 lb ~ 3-4 cups dry pasta - 3 Long red pepper - 5-6 garlic cloves - 1 lemon wedge - 1/4 orange slice - 1tbsp Chives - 5-6 tbsp salted butter - Salt to taste - 1tbsp oil (to cook the peppers first) Method: - Cook pasta according to package instructions. - In a hot pan, add oil and fry long red peppers until golden brown (for a smoky flavor). - Option: air fry at 350°F for 5–6 minutes instead. - Blend peppers with a little water and set aside - In the same pa

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