This easy vegan date cake is naturally sweetened with medjool dates and maple syrup, and stays incredibly moist for days thanks to a combination of olive oil, dairy-free yogurt & DF buttermilk. Perfect served as a simple snack cake with a cup of coffee or tea, or jazzed up for special occasions with some vegan whipped cream and fresh fruit. *And* it comes together in under an hour! Comment “RECIPE” below and I’ll send it to you directly. Or head straight to my blog to get it. Enjoy x #veganbakin

Forget fancy desserts… this simple cake stole the show at every family gathering. My grandma called it Picnic Cake—an easy date cake that’s moist, tender, and topped with brown sugar, chocolate chips, and pecans. The original doesn’t use sourdough, but I’ve got a quick way to add discard if you’re like me and want to use some - it’s in the recipe card! This easy date cake is one of those recipes that connects generations, and I’m so excited to share it with you to celebrate her memory. Get the r