If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. masterclass.com/bbq | Franklin Barbecue

If you want ridiculously good brisket, pork butt, or ribs, it’s all about using smoke and fire to cook the meat low and slow—and I’m excited to share exactly how we do it at Franklin Barbecue in the Central Texas tradition. It takes time, it takes care, but the result is so worth it. I hope you’ll join me in my MasterClass on Texas-style BBQ. | Franklin Barbecue

Trying the Pork Ribs, Turkey, Pulled Pork & Beef Ribs at Franklins BBQ 🍖 Part 1 of 2 (yes part two is BRISKET 😎) #bbq #barbecue #barbeque #austin #texas #texasbbq #brisket #pork #carneasada #austintx | ArnieTex

Trying the famous Franklins BBQ for a Food Review in Austin! How does it taste? #austin #austinfood #austinfoodie #bbq #barbecue #franklinbbq #fastfood #fastfoodlife #fastfoodreview #mukbang #mukbangeatingshow #foodreview #foodcritic #waynedang | Wayne Dang