Mashed Potato Zeppole
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Food NetworkGiada De Laurentiis
Mashed Potato Zeppole
Giada uses leftover mashed potatoes to make a deep-fried, sugar-coated Italian pastry.
8 viewsNov 7, 2017
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MAXI ZEPPOLA di SAN GIUSEPPE 😍 NGREDIENTI: 110ml di latte 90ml di acqua 100g di burro 150g di farina 0 4 uova Un pizzico di sale Per prima cosa in un pentolino sciogliamo il burro con l’acqua e il latte, aggiungiamo anche un pizzico di sale; una volta sciolto portiamolo a bollore e uniamo la farina tutta in una volta, mescoliamo bene fino a formare una palletta soda e non appiccicosa. A questo punto sistemiamo l’impasto ottenuto su una ciotola e lasciamolo intiepidire, uniamo un uovo alla volta
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