How To Make, Cure And Age Italian Capicola At Home
10:46
MSNSpectacular-cuoredicioccolato
How To Make, Cure And Age Italian Capicola At Home
By popular demand, after making the pancetta (italian bacon), the Pork Loin, the Calabrian and Piedmontese salami, the dried sausage, ... today we prepare the CAPOCOLLO or COPPA or CAPICOLA. Don't worry, if you don't have the ideal cellar or basement, you can age your salami inside the fridge. For any suggestions, advice and questions, write ...
10 months ago
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