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Laminated Dough - Part I Since I have started practicing baking croissants a couple of weeks back, many have asked for a demo on hand laminated pastries at home environment. What I am sharing here is still work in progress and far from optimal, note that I am still learning and this is merely sharing of what I do at home, hand rolling a small batch at a time. Generally I follow a 3-4-3 process, including the butter lock in. Given the constraints of the home environment, you may encounter the fol
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