Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe | Bhavna's Kitchen Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Subscribe : http://bit.ly/2BZjdc3 Kitchen products at https://www.amazon.com/shop/bhavnas_kitchen More recipes at http://www.bhavnaskitchen.com | Bhavna's Kitchen & Living
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Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Vid…
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Let’s make some Maru bajia or Nylon these are so easy to make and delicious serve with that ukwaju sauce to complete the entire experience. What you will need:- 1kg potatoes washed and sliced (with skin) 1 table spoon jeera or cumin seeds Salt to taste 1 tablespoon turmeric powder 1 cup Unga wa Dola all purpose flour 1/4 bunch fresh coriander chopped 1/4 cup water 100g green chillies (pricked) What to do:- In a bowl add in the sliced potatoes, add in the jeera, go in with the salt and turmeric p
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Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc. and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it's often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using
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