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1.7K views · 40 reactions | Master low and slow with the snake method - a method used for long burns by coiling briquets around the outer rim of your grill like, well, a snake. Pitmaster Bruce of Deep South Sauce co is showing us how it's done with this delicious chuck roast, aka "Poor Mans Brisket." Wait and see the beautiful smoke ring he gets with B&B Briquets! See the full recipe and more at https://bbcharcoal.com/ | B&B Charcoal | Facebook
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🔥 Poor Man’s Burnt Ends – all the flavor of brisket burnt ends, but on a budget! 😍 How to make them: 🥩 Ingredients: 5 lbs chuck roast 2 tbsp SPG seasoning (salt, pepper, garlic) 2 tbsp BBQ rub 3 tbsp butter, 3 tbsp honey ¼ cup sweet BBQ sauce 50/50 mix of beef broth & water for spritzing Instructions: 1️⃣ Cube chuck roast into 1” pieces & season well. 2️⃣ Smoke at 250°F, spritzing every 30-45 mins. 3️⃣ Once at 165-175°F, wrap with butter & honey. 4️⃣ Continue smoking to 205°F, then toss in BB
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