Discover Tender Pernil for Thanksgiving Dinner

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Why I’ll Never Eat Pork Again (and You Shouldn’t Either

Why I’ll Never Eat Pork Again (and You Shouldn’t Either Here’s the real reason I stopped eating pork — and trust me, it’s deeper than just health. 💔 The Truth Behind the Plate Over 100 million pigs are killed every single year. Most people don’t know this — but piglets are castrated at just six months old, and their testicles are cut off without anesthesia. That’s not food… that’s cruelty on repeat. And when you realize that pigs are actually smarter than dogs, it makes it even worse. We call o

Reasons for not eating pork | Pulp Fiction#filmanalysis #moviereview #movietalk

Suyuk y Oysters en el Día de Kimjang

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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in