These mini Valentine petit fours look bakery-fancy but are easy at home. Soft cake, raspberry center, and the prettiest pink finish. Valentine’s Heart Petit Fours Yield 20 to 24 mini heart petit fours Time Prep: 40 minutes Bake: 18 to 22 minutes Chill and glaze: 60 to 90 minutes You will need 8x8 inch square pan Heart cutter, about 1.5 to 2 inch Wire rack Ingredients Vanilla cake base 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 2/3 cup sugar 2 large
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