Your Most Versatile Sauce | Sauce Robert | Brown Sauce | Brown Sauce with Mustard and Onions
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🥓 Sauces Like a Chef, Episode 16 Sauce Robert Recipe here: https://fallowrestaurant.com/sauce-robert/ 500ml reduced beef stock (start with 2 litres, and boil down) 2 tbsp butter 2 whole brown onion thinly sliced 3 rashers streaky bacon thinly sliced 2 cloves garlic, thinly sliced 200ml dry white wine 2 tsp wholegrain mustard 1 sprig of thyme Crushed black pepper Salt to taste Lemon juice to taste 1tsp red wine vinegar 15g unsalted butter cut into cubes Handful chopped parsley 1. Fry the bacon i
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SAUCE ROBERT
SAUCE ROBERT
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How to Make Sauce Robert
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How to Make Sauce Robert Instructions 1. Melt butter in a saucepan, stir in flour, and cook for 1 minute to form a roux. 2. Gradually whisk in veal stock, simmering for 10 minutes. 3. Stir in mustard, salt, and shallots, then serve warm. #bychefkhengchea #fypageシ #fypシ #fyp #recipe #food #frenchsauce #homemade #recipesharing #gamedayfood #lifehacks #fblifestyle #howto #kitchenhacks #sauce | Kheng Chea
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Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Sauce Robert! 🇫🇷🧅 This is my version of this very tasty French sauce which is perfect with cooked meat but especially pork! This sauce is quite rich so I would pair it with a nice full-bodied red such as a nice glass of Crozes Hermitage! Ingredients:- Sugar x 1 teaspoon Lemon Juice x 1 teaspoon Unsalted Butter x 50g Onion x 1 chopped White Wine x 75ml Bay Leaf x 1 Demi glace (or beef/veal stock)
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