A Dozen Dishes from the Pyrenees
A Dozen Dishes from the Pyrenees
Aug 16, 2021
saveur.com
Talo: the true taste of Basque celebrations 🔥🤩 Talo is a traditional Basque corn flatbread made from maize flour, water and a pinch of salt, hand-kneaded and cooked on a hot griddle. Its rustic texture and warm aroma make it a must-have during any special event in Euskadi. During festivals, fairs and popular celebrations, you’ll always find a stand serving freshly made talo, usually filled with chorizo, bacon, black pudding… 😋 Talo is more than food—it’s tradition, it’s celebration, and it’s
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Ready to taste traditional Basque cuisine with a modern twist? At Kirkilla Enea in Zarautz, enjoy dishes that blend heritage and innovation 🍽️🔥 Good food, great vibes, unforgettable moments. 📍Zarautz ☺️ Stage 2: Euskadi Basque Country Grand Tour: Lekeitio - Zarautz — ¿Listxs para disfrutar de la cocina vasca tradicional con un toque de vanguardia? En @kirkilla_enea, Zarautz, encontrarás platos que mezclan herencia e innovación 🍽️🔥 Buena comida, buen ambiente y momentos inolvidables. 📍Zarau
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